Arctic Stone was inspired by the popular hand-rolled ice cream method from Thailand. It began to appear on the streets of Bangkok six years ago and has spread in popularity across Southeast Asia. While travelling in Asia, founder Caolán Cullen was taken in by the art form of hand-rolled ice cream but knew that the end product could be drastically improved by using only the best dairy and base ingredients in creating the product. On returning to Ireland, Cáolan purchased his own cold plate and, with family and friends, created what are some of Arctic Stone's signature flavours.
With our uniquely creamy texture and multi-award-winning flavours, we believe that with the balance of Eastern techniques with the freshest and highest quality Irish produce, we have created the most unique and best-tasting ice cream in Ireland. The public seemed to be enthralled with both the quality and the theatre of each creation, making it Ireland's most talked about food market stall. Today, you can find Caolán and crew rolling in stores and at markets nationwide.