Ireland's Original Award-Winning Hand-Rolled Ice Cream and Private Event Catering Specialists | Dublin and Nationwide
- Frosty
- 15 hours ago
- 5 min read
Arctic Stone is Ireland’s multi-award-winning hand-rolled ice cream pioneer providing premium private event catering in Dublin and nationwide. We specialise in interactive live-dessert performances for weddings and private parties, utilising fresh Irish dairy to create artisan ice cream rolls at -30°C for every guest.
From luxury wedding receptions to milestone birthday parties and high-end garden gatherings, our mobile artisan stations provide the elite standard in interactive dessert entertainment across the island of Ireland.
The Story of Arctic Stone
Ireland’s Hand-Rolled Ice Cream Pioneers
The story of Arctic Stone is rooted in a commitment to elevating the Irish dessert landscape through a blend of technical precision and local passion. Founded by Caolán Cullen, the brand was born from a desire to merge the mesmerising street-food artistry of Thailand with the world-class quality of Irish agriculture. In our early years, the focus was on proving that ice cream could be more than a pre-frozen scoop; it could be a fresh, personalised performance. This philosophy transformed Arctic Stone from a local favourite into a nationwide catering authority.
As we approach 2026, our mission has evolved to focus exclusively on craft and exclusivity. We have transitioned away from traditional retail to dedicate 100% of our energy to the private event sector. We matter to the Irish event industry because we introduced a new category of "theatre-on-a-plate," where the process is as valuable as the product. Our presence at an event signifies a commitment to innovation. By choosing Arctic Stone, hosts align themselves with a brand that has spent years mastering the thermodynamics of the -30°C rolling plate. This expertise ensures the texture of the dairy remains dense, creamy, and entirely free of the ice crystals typically found in mass-produced alternatives.
A Performance for the Senses: The Sub-Zero Experience
The Arctic Stone experience engages all five senses, making it a natural focal point for any 2026 event. Visually, our stations are sleek and professional, designed to integrate seamlessly into high-end marquees or modern hotel ballrooms. The sight of liquid dairy hitting the sub-zero plate and instantly beginning to crystallise serves as a captivating opening act that draws a crowd without the need for an announcement.
Auditory elements play a significant role in the ambiance. The rhythmic, metallic "chop-chop-roll" of our specialised scrapers creates a soundscape of activity and freshness that signals to guests that something unique is happening. Tactilely, the cold air emanating from the station provides a refreshing micro-climate, which is particularly welcome during summer garden parties or crowded indoor receptions. The aroma of crushed Biscoff, fresh strawberries, and premium chocolate fills the immediate vicinity, acting as a natural magnet. This isn't just a dessert station; it is a curated environment that enhances the overall energy of a private party.
The Craft of the Roll: Culinary Integrity
Our menu is the result of rigorous testing and a "quality-first" approach to sourcing. We do not use palm oils, artificial stabilisers, or pre-mixed powders. Instead, we rely on the high fat content of premium Irish dairy to provide the necessary structure for a perfect roll.
Featured 2026 Menu Profiles:
The Cookie Monster: A base of fresh dairy combined with crushed Oreo biscuits and a Belgian chocolate drizzle. The technique involves macerating the biscuits into the liquid base on the cold plate to ensure the flavour is infused into the cream itself, not just added as a topping.
Salted Caramel: We utilise locally sourced sea salt and a deep, burnt-sugar caramel. This is often paired with a crisp pretzel element to provide a textural contrast to the smooth cream.
Nutella and Hazelnuts: For a more indulgent palate, we use dry-roasted nuts and authentic Nutella, spread thin on the freezing plate to ensure a rich, nutty finish in every spiral.
Vegan Vanilla Bean: Our in-house-made vegan base is crafted from a proprietary blend of plant milks that mimics the silkiness of dairy, ensuring total inclusivity for every guest.
Recommended Pairing: For evening celebrations, we suggest pairing our Salted Caramel rolls with an Espresso Martini or a dark stout. The bitterness of the coffee or malt cuts through the richness of the dairy, creating a balanced and sophisticated palate experience.
Integrating the Experience into Your Celebration Timeline
Incorporating Arctic Stone into your event timeline requires thought to ensure the best possible flow. If you are planning a landmark Dublin wedding or a private party in Cork, a well-timed dessert service helps maintain momentum throughout the day.
Start your morning with a ceremony at a historic venue like Smock Alley Theatre or a scenic garden in Wicklow. After the main meal, as the band begins their soundcheck, our stations go live. This transition period—the gap between dinner and dancing—is the best window for hand-rolled ice cream. Guests can stroll from their tables to the station, interact with our chefs, and take photos for social media. For a city-centre private party, suggest that guests start their evening at a local landmark like St. Stephen’s Green before heading to your venue where the Arctic Stone performance serves as a grand finale. This builds a strong association between the luxury of the city and the premium nature of our service.
Authority and Expert Proof
"The secret to a successful event flow is timing. We find that the most impactful private parties introduce the rolling stations about thirty minutes before the evening guests arrive. It creates a new wave of excitement for the day guests and a spectacular welcome for the night-time arrivals." — Arctic Stone Lead Artisan
Award Recognition
Arctic Stone is frequently cited in national media as the gold standard for frozen desserts. We have been featured in The Irish Times and the Irish Independent as the "Best Ice Cream in Ireland," a title we have defended through consistent innovation and a refusal to compromise on our dairy sources.
Verified Social Proof
Corporate Excellence: "It has been such a pleasure working with Caolan and his team at Arctic Stone. Such a professional crew and the most incredible, delicious ice cream. Such a fun addition to any corporate event or party and always a resounding success—the queues are off the charts from start to finish! I cannot recommend Arctic Stone more highly and look forward to our next event together!" — Katie Brock
Private Event Success: "Our wedding guests are still talking about the ice cream rolls. The show was incredible and it was the one part of the night where everyone was off their seats and engaged. The vegan options were a massive hit too." — Private Client, 2024
Frequently Asked Questions
How much does rolled ice cream catering cost for events in Ireland? Pricing is bespoke and depends on your guest count, location, and the duration of service. Because we provide a premium, mobile station with professional chefs, our packages are designed for those seeking high-value, high-impact catering. Contact us for a specific 2026 quote.
Do you provide ice cream catering for weddings outside of Dublin? Yes. We are a nationwide service. While we are a leading choice for ice cream catering in Dublin, we regularly travel to Galway, Cork, Limerick, and beyond to service private events.
What are the power requirements for a hand-rolled ice cream station? We require access to a standard 13-amp power outlet. Our stations are compact and designed to fit through standard doorways, making them suitable for both indoor and outdoor (covered) settings.
How many guests can you serve per hour? Our high-speed rolling technique allows us to serve approximately 40 to 50 portions per hour, per station. For larger events, we deploy multiple stations to ensure service remains efficient.
Technical Logistics Data
Requirement | Specification |
Setup Time | 60 minutes prior to service |
Space Required | 2m x 2m per station |
Power Needs | Standard 220-240V Irish Socket |
Dietary Options | Dairy-Free, Vegan, Gluten-Free, Nut-Free |
Travel Range | 32 Counties of Ireland |
Contact Arctic Stone today to secure your 2026 date for the ultimate interactive dessert experience.
Phone: +353 879225179
Email: info@arcticstone.ie
